ANALYZING INSTAGRAM CONTENTS TO UNCOVER THE COLLABORATIVE PROCESS OF VALUE CREATION FOR THE MOST FAVORED FOOD PREFERENCES WITHIN GUJARAT’S CULINARY LANDSCAPE. International Journal of Management, Economics and Commerce, [S. l.], v. 1, n. 1, p. 1–9, 2024. DOI: 10.62737/4dvn3469. Disponível em: https://ijmec.org.in/index.php/ijmec/article/view/3. Acesso em: 19 apr. 2025.